Yiheshun traces its roots to the Qing Dynasty, when Governor‑General Ma Xinyi – a devout Muslim – created a unique stewing method for beef and lamb using only natural spices. His recipe earned the praise of Empress Dowager Cixi and was passed down through 24 generations. Today, we honor that heritage by combining the original spice formula with modern smart‑sterilization and vacuum‑locking technology.
Every Yiheshun product is fully halal‑certified from slaughter to packaging – no additives, no artificial colors, and zero forbidden substances. We are committed to delivering imperial‑grade taste with the convenience of 5‑minute preparation, making authentic Chinese halal cuisine accessible to families worldwide.
Our roots go back to the Qing Dynasty. Governor‑General Ma Xinyi’s halal stewing recipe, praised by Empress Dowager Cixi, has been preserved and passed down for five generations.
We combine ancient culinary wisdom with smart sterilization and vacuum‑locking technology, delivering imperial taste in just 5 minutes – without preservatives.
From slaughter to packaging, every step follows strict Islamic guidelines. Our entire product line is internationally Halal‑certified and fully traceable.
At Yiheshun, we bridge centuries. Our founder’s halal stewing method, once served to Empress Dowager Cixi, lives on in every product. We combine that imperial wisdom with today’s smart sterilization and vacuum‑locking technology – so you get authentic flavor without artificial preservatives. From our family to yours, we deliver the pure taste of Chinese halal cuisine, anywhere, anytime.